Food Hygiene and Food Handling Certificate and Training
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Food Handlers Sydney

Master essential food safety and hygiene practices with our comprehensive Food Handlers Course. This course equips you with the skills to prevent contamination, ensure hygiene, and comply with regulations. Perfect for professionals in hospitality, catering, and food service industries. Achieve certification recognised by the NSW Food Authority and meet the requirements for Food Safety Supervisors.

Price

$99.99

Duration

4 hours

Including breaks

Location

Darlinghurst

Including breaks

Use Hygienic Practices for Food Safety

Use Hygienic Practices for Food Safety

Course CODE

SITXFSA005

Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401)

Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.

Edway Training

RTO № 91401

Edway Training

RTO № 91401

nationally recognised training
Certificiate

Statement of Attainment
issued on the day

In Classroom

Classroom
Based

V Icon

Meets NSW Food Authority
Requirements

Valid for 5 Years

COVID-19 Update

Exclametory

COVID-19 Update

According to the government, state and ASQA guidelines, Edway Training remains open. Please refer to the booking calendar for the latest schedule.

COVID-19 Action Plan

In line with the federal government’s quarantine plan, we have changed our operations:

  • We have increased sanitising of all surfaces and classrooms
  • We have reduced the number of students in each class to be in line with the government’s requirements
  • Anyone with signs of infection is refused entry into the classroom
  • We are keeping our operations going at a significantly decreased capacity to allow our clients and students to get qualifications to start work during and straight after this crisis passes

We remind all the participants to follow health guidelines:

  • Stay home if you feel unwell or recently visited (14 days) areas where COVID-19 is spreading
  • If you have a fever, cough and difficulty breathing, seek medical attention and call in advance
  • Follow the directions of your local health authority

We appreciate your support during these difficult times for our country and the world.

Food Handlers (Level 1)
Course Information

Food Handlers certificate is required for:

  • Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate
  • Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff
  • Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets
  • According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years
  • From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.
    Unit of Competency Details

    This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.

 

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Edway Sydney

Course details

Certificate of Completion

What will you receive

Upon successful completion of the course, participants will receive:

Statement of Attainment issued by Edway Training with the below unit of competency:
  • SITXFSA005 Use hygienic practices for food safety
course-details-icon 2

What will you learn

Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..

Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.
Nationally Accredited

Nationally Recognised

Statement of Attainment is nationally recognised all across Australia.
Certificate of Completion

What will you receive

Upon successful completion of the course, participants will receive:

Statement of Attainment issued by Edway Training with the below unit of competency:

  • SITXFSA005 Use hygienic practices for food safety

course-details-icon 2

What will you learn

Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..

Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.

Nationally Accredited

Nationally Recognised

Statement of Attainment is nationally recognised all across Australia.

Payment

Online Payment $99.99

When booking a course, online payment is required

master-card
visa

Invoice $99.99

This payment method ONLY applies to companies and employment agencies.

A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.

For more information, please refer to the ‘Invoice Payment Procedure’ section of the confirmation email or read our Invoice Payment Method Terms section.

Reviews

Course requirements

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).

Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).

Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).

Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.
requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

USI (Unique Student Identifier)

Exclametory

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a Unique Student Identifier (USI). Students can use their USI to access their enrolment and achievement record from a single online source. The USI is made up of ten numbers and letters. A USI account will contain all of a student’s nationally recognised training records and results since 1 January 2015.

IF A PARTICIPANT FAILS TO PRODUCE A VALID USI NUMBER, STATEMENT OF ATTAINMENT CANNOT BE ISSUED.

Edway Training will verify your USI before a certificate or statement can be issued.
You can apply for your USI after completing this registration process here www.usi.gov.au

Book a Course

  • To book a course, click on the Coloured Box on the calendar below with your preferred date and location.
  • or Enrol (for list view)
Ground floor, 155 William St, Darlinghurst NSW 2010

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FAQ

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A: From 1 January 2015, every student undertaking nationally recognized VET in Australia needs a USI. A valid USI keeps a record of all the accredited training you complete in Australia and is required for issuing a Statement of Attainment.

A: Yes, a basic understanding, reading, and writing of English is required. An LLN assessment will be conducted as part of the pre-training review.

A: Participants must provide a valid form of photo ID and arrive 15 minutes prior to the start. Failure to meet these requirements may result in refusal of entry to the course.

A: The course covers following hygiene procedures, identifying food hazards, reporting health issues, preventing food contamination, and avoiding cross-contamination through hand washing.

A: The course is required for individuals directly handling food or food contact surfaces, such as cooks, chefs, caterers, kitchen hands, and bar and food and beverage attendants.

A: Participants will receive a Statement of Attainment with the unit of competency ‘SITXFSA005 Use hygienic practices for food safety’ issued by Edway Training on the day of completion.

A: The course duration is 4 hours, including breaks.