Food Safety Supervisor (FSS) Level 2 Melbourne - Edway Training
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Food Safety Supervisor (FSS)
Level 2 Melbourne

The Food Safety Supervisor Level 2 course is designed for professionals in the Food and Hospitality industry, including cooks, chefs, caterers, and kitchen hands.

This 8-hour classroom training results in an ASQA Accredited Statement of Attainment, ensuring compliance with the Department of Health VIC’s legal requirements under Standard 3.2.2A.

Participants will learn key food safety practices including hazard identification, accurate monitoring, and emergency response.

This qualification teaches essential food handling, storage, and waste management skills, and provides qualifications for career progression as a Food Safety Supervisor.

 

Price

$135.00

Duration

8 hours

Including breaks

Location

Hallam

Food Safety Supervisor
(FSS) Level 2

Food Safety Supervisor
(FSS) Level 2

Course CODE

FSSLVL2
Food Safety Supervisor (FSS) Level 2 training course is delivered and statement of attainment is issued by Edway Training (RTO No 91401). Edway Training is accredited by Australian Skills and Quality Authority (ASQA) to deliver SITXFSA005 ‘Use hygienic practices for food safety’ and SITXFSA006 ‘Participate in safe food handling practices’ units of competency. These units meet the Department of Health Victoria training requirements for Food Safety Supervisor (FSS) Level 2 training.

Edway Training

RTO № 91401

nationally recognised training

Edway Training

RTO № 91401

nationally recognised training
certificate icon

Statement of Attainment
issued on the day

In Classroom

Classroom
Based

V Icon

Meets ANZ
Food Standards Code

Certificate issued on the day

Includes units:
SITXFSA005 & SITXFSA006

COVID-19 Update

Exclametory

COVID-19 Update

Edway Training, with confirmation from the Victorian Government, will be offering limited training services onsite. This is to assist permitted work premises and permitted workers to obtain necessary qualifications, specifically in the areas of First Aid and Construction work.

All courses will follow strict COVID-19 precautions and requirements based on guidelines set out by the Victorian Government for permitted workplaces.

These include;

  • Edway Training will abide by and have available at all times a COVIDSafe Plan
  • All Edway Training staff have completed COVID-19 Infection Control Training
  • Edway Training will offer hand sanitation stations in every classroom and at the entrance and exit of our building.
  • All staff and students will be required to sign a declaration that they are free of any signs or symptoms of coronavirus (COVID-19), and or close contact of anyone who has tested positive.
  • All student and staff are required to wear a facemask at all times.
  • All staff and students are required to have their temperature is taken prior to entry into classes.
  • All classes will be conducted abiding by the 4sqm and 1.5m social distancing guidelines.
  • Classes will have regular breaks every 2 hours.
  • Edway Training’s staff will sanitise all surfaces and high contact items such as door handles at each break and air the room during the break.
  • During breaks, student will be required to maintain social distancing and to spend as much of the break outside as possible.

Food Safety Supervisor
Level 2 Course Information

  • Food Premises Requirement: Not all food premises need a food safety supervisor. Class 1 and most class 2, along with class 3A, do. Lower-risk food handlers, such as class 3 and 4, typically do not.
  • Responsibility: All individuals in a food business, including owners, are accountable for ensuring the food served is safe.
  • Legal Compliance: Non-compliance with the Food Act 1984 may result in serious legal consequences, including refusal or revocation of food premises registration.
  • Training and Competency: A food safety supervisor must attain specific competencies, achievable through training provided by a Registered Training Organisation (RTO), relevant to their business’s food sector.
  • Pre-requisite: There is no training pre-requisite for the units of competency SITXFSA005 and SITXFSA006.
  • Minimum Standards: Our training course covers minimum competency standards applicable to hospitality and various retail sectors.
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Course Details

Certificate of Completion

What will you receive?

Upon successful completion of the course, participants will receive:

    Statement of Attainment issued by Edway Training with the below units of competency:

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices
requirement-icon-2

What will you learn?

The units of competency SITXFSA005 and SITXFSA006 focus on foundational food safety practices. SITXFSA005 emphasises hygienic practices to prevent food contamination, while SITXFSA006 covers safe food handling practices across storage, preparation, and disposal.

Together, they provide an overview of essential food safety measures:

  • Adherence to organisational food safety and hygiene procedures.
  • Safe storage, preparation, and disposal of food.
  • Proper use of single-use items.
  • Maintenance of cleanliness in food handling areas.
  • Effective personal hygiene to prevent food contamination.
  • Reporting of unsafe practices and personal health issues.
requirement-icon-3

Meets Government Training Requirements

Units SITXFSA005 and SITXFSA006 meet the requirements of the new food safety standard 3.3.2A of ANZ Food Standards Code.

Successful completion of these units satisfies minimum competency standard requirements for the hospitality and retail sectors.
Certificate of Completion

What will you receive?

Upon successful completion of the course, participants will receive:

    Statement of Attainment issued by Edway Training with the below units of competency:

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

requirement-icon-2

What will you learn?

The units of competency SITXFSA005 and SITXFSA006 focus on foundational food safety practices. SITXFSA005 emphasises hygienic practices to prevent food contamination, while SITXFSA006 covers safe food handling practices across storage, preparation, and disposal.

Together, they provide an overview of essential food safety measures:

  • Adherence to organisational food safety and hygiene procedures.
  • Safe storage, preparation, and disposal of food.
  • Proper use of single-use items.
  • Maintenance of cleanliness in food handling areas.
  • Effective personal hygiene to prevent food contamination.
  • Reporting of unsafe practices and personal health issues.

requirement-icon-3

Meets Government Training Requirements

Units SITXFSA005 and SITXFSA006 meet the requirements of the new food safety standard 3.3.2A of ANZ Food Standards Code.

Successful completion of these units satisfies minimum competency standard requirements for the hospitality and retail sectors.

Payment

Online Payment $135.00

When booking a course, online payment is required

master-card
visa

Invoice $135.00

This payment method ONLY applies to companies and employment agencies.

A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.

For more information, please read our Invoice Payment Method Terms section.

Reviews

Course requirements

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D.  (e.g. passport, Australian driver’s licence, proof of age card, student card).

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.

requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D.  (e.g. passport, Australian driver’s licence, proof of age card, student card).

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.

requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

Course-requirement-icon 1

Identification

Participants must provide one form of photo I.D.  (e.g. passport, Australian driver’s licence, proof of age card, student card).

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
requirement-icon

USI (Unique Student Identifier)

From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.

USI can be obtained via www.usi.gov.au

Need help with a course?

Unable to attend, chose the wrong date, the wrong course, didn’t fit requirements? We will help you fix it!

FAQ

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A: Not all food premises require a supervisor. Class 1, most class 2, and class 3A do, while lower-risk handlers typically do not.

A: The course includes SITXFSA005 ‘Use hygienic practices for food safety’ and SITXFSA006 ‘Participate in safe food handling practices’.

A: Edway Training (RTO No 91401), accredited by the Australian Skills and Quality Authority (ASQA), issues the statement upon completion.

A: The course runs for 8 hours, including breaks.

A: It’s a training program designed to equip supervisors with the necessary knowledge and skills for food safety in businesses, particularly in Victoria. It covers essential practices to comply with food safety regulations.