Edway Training FAQs
A: This qualification can be used to demonstrate competency in emergency response roles, enhancing one’s ability to serve as a fire warden or emergency control officer.
A: Yes, the PUAFER005 unit of competency is nationally recognised across Australia.
A: Upon completion, participants receive a Statement of Attainment for the unit PUAFER005: Operate as part of an emergency control organisation.
A: The course covers emergency planning, response procedures, communication during emergencies, and coordination with emergency services.
A: There are no prerequisites for this course, making it accessible to anyone interested in emergency control roles.
A: This course is ideal for individuals designated as fire wardens or those responsible for emergency management in the workplace.
A: The PUAFER005 course is designed to train individuals to operate as part of an emergency control organization, focusing on emergency response procedures.
A: Certification renewal requirements vary by industry and jurisdiction, but it’s generally recommended to refresh training every two to three years.
A: Yes, the RIIWHS202E unit is nationally recognized under the Australian Qualifications Framework.
A: Yes, participants must complete both practical and theoretical assessments to demonstrate their competence in confined space work.
A: The course will cover the use of appropriate PPE, which typically includes items such as helmets, harnesses, respirators, and protective clothing.
A: Participants should be physically capable of performing tasks associated with working in confined spaces, including using safety equipment and handling emergencies.
A: Participants receive a Statement of Attainment with the unit ‘Enter and Work in Confined Spaces RIIWHS202E.’
A: This course is ideal for operational workers, safety compliance personnel, and supervised technicians in the resources and infrastructure sectors who need to work in confined spaces.
A: The RIIWHS202E course teaches essential skills for safely entering and working in confined spaces, focusing on planning, risk management, using PPE, emergency procedures, and compliance with entry permits.
A: The Barista and Food Handlers Combo Course is a combined training program covering espresso preparation and food safety practices, ideal for those working in cafes and the hospitality industry.
A: No, this is a non-accredited course, meaning it does not offer a formal qualification. However, it provides practical skills and a certificate of completion from Edway Training.
A: There are no specific prerequisites for this course. However, a basic understanding of English is required as all students must complete a Language, Literacy, and Numeracy (LLN) assessment prior to enrolment.
A: Upon successful completion of the course, participants receive a Certificate of Completion issued by Edway Training.
A: Participants will learn various aspects of coffee making, such as:
- Efficient workflow and preparation of the coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with coffee recommendations
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Presentation and prompt service of coffee
- Cleaning and maintenance of espresso equipment
A: This course is ideal for both beginners who are new to coffee making and seasoned coffee enthusiasts looking to refine their barista skills. It is also perfect for anyone aiming to break into or advance within the bustling Melbourne café scene.
A: The Non-Accredited Barista Course offered by Edway Training provides comprehensive training in coffee preparation, including bean selection, grinding, espresso extraction, milk texturing, and latte art. The course is designed to equip participants with the skills needed to work as a professional barista in any café setting.
A: Comfortable clothing and closed-toe shoes are recommended for safety and practicality during practical sessions.
A: Yes, participants will gain hands-on experience with commercial espresso machines.
A: Yes, Edway Training is accredited by ASQA to deliver this nationally recognised training course.
A: Participants will receive a Statement of Attainment issued by Edway Training for the unit of competency SITHFAB025.
A: Key learning outcomes include efficient workflow, coffee bean selection and grinding, customer service, quality control, milk texturing, and equipment maintenance.
A: Participants must hold the SITXFSA005 ‘Use hygienic practices for food safety’ qualification.
A: The Barista course lasts for one day and costs $150.
A: The SITHFAB025 Prepare and Serve Espresso Coffee course, commonly known as the Barista Course, is designed for aspiring baristas, hospitality workers, and coffee enthusiasts to learn to operate commercial espresso machines, serve high-quality coffee, and maintain equipment.
A: There are no formal prerequisites, but participants must have basic English language skills and a valid USI.
A: Yes, this course is nationally recognised and complies with the Australian Skills and Quality Authority (ASQA) Framework.
A: The course covers identifying emergency situations, assessing the scope of the emergency, selecting appropriate response equipment, confining small emergencies, and reporting and documenting emergency incidents.
A: Participants will receive a Statement of Attainment with unit of competency ‘PUAFER008 – Confine Small Emergencies in a Facility’.
A: Participants must provide a valid Unique Student Identifier (USI), one form of photo ID, and complete a Language, Literacy, and Numeracy (LLN) assessment.
A: Participants will learn to identify and assess emergencies, safely confine them, use initial response equipment, and report and document emergency responses.
A: The course duration is 2 hours.
A: Employees, contractors, students, and residents within a facility who want to enhance their safety and emergency response skills.
A: The course is designed to equip individuals with skills to safely manage and confine emergencies using initial response equipment and to report and document incidents effectively.
A: Participants will receive a nationally recognized Statement of Attainment.
A. Participants need a USI (Unique Student Identifier), must complete an LLN (Language, Literacy, and Numeracy) assessment, and provide a form of photo identification on the day of training. Entry to the course will be refused if these requirements are not met.
A: Participants must hold the PUAFER005 “Operate as part of an emergency control organisation” qualification. A statement of the attainment must be presented on the training day as proof.
A: Participants will learn to prepare for emergencies, undertake pre-emergency planning, take appropriate actions during an emergency, and conclude emergency operations effectively. They will also learn about the identification and response to emergency signals and how to command and coordinate facility emergency responses.
A: This training is recommended for members of an Emergency Control Organisation (ECO), including chief wardens, deputy chief wardens, and communications officers, especially those responsible for ensuring workplace safety in compliance with Australian Standards AS 3745 and AS 4083.
A: The Chief Fire Warden training, formally known as “Lead an Emergency Control Organisation,” is designed to equip individuals responsible for leading emergency control and response in various settings with the necessary skills in emergency management and leadership.
A: Yes, once you receive your certificate at the end of the course, it acts as your temporary white card, allowing you to start working immediately.
A: No, students are not required to bring their own PPE. Edway Training will provide the necessary PPE on the day of the class.
A: Edway Training offers the option for group bookings, catering to companies and employment agencies. For group bookings, it’s best to contact Edway Training directly for more information and arrangements.
A: The training covers Work Health and Safety (WHS) related topics, including legislative requirements of construction work, construction hazards and risk control measures, health and safety communication and reporting processes, and incident and emergency response procedures.
A: Yes, from January 1, 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia needs a USI. A Statement of Attainment cannot be issued without a valid USI.
A: Yes, as per WorkSafe Victoria requirements, a basic understanding, reading, and writing of English is required. The use of interpreters and translators is not allowed. Participants must pass an LLN assessment to be eligible for enrolment.
A: No, entry to the course will be refused if a participant arrives 15 minutes after the scheduled starting time. It’s advised to arrive 15 minutes early to complete necessary registration paperwork.
A: You should receive your White Card in the mail within 8 weeks of course completion.
A: Yes, the White Card is nationally accepted across Australia.
A: If you fail the final assessment, you will not receive your certification and will need to pay and retake the course.
A: Participants must provide one form of photo ID, such as a passport, Australian driver’s license, proof of age card, or student card. Non-Australian Driver’s Licenses are not accepted.
A: For a replacement of a lost or stolen WorkSafe VIC issued White Card, contact WorkSafe VIC directly at 1300 852 562.
A: Yes, if a person is out of the construction industry for 2 consecutive years, WorkSafe VIC recommends redoing the course to be compliant and up-to-date with safety information.
A: The training is required for all individuals who carry out construction work, including site managers, supervisors, surveyors, labourers, tradespersons, and those accessing operational construction zones without direct supervision. It’s also necessary for individuals applying for an Owner Builder license.
A: Participants will receive a Statement of Attainment and a Construction Induction plastic card, issued and mailed by WorkSafe Victoria, upon successful completion of the course.
