Non-Accredited Barista CourseMelbourne - Edway Training
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Non-Accredited
Barista Course
Melbourne

Discover the art of coffee making with our Non-Accredited Barista Course, perfect for anyone looking to break into or advance within the bustling Melbourne café scene.

Whether you’re a beginner or looking to refine your skills, our hands-on training will cover everything from espresso preparation and milk texturing to latte art and customer service.

Delivered by expert baristas in a practical setting, this course is designed to boost your confidence and competence behind the coffee machine.

Price

$125

Duration

1 Day

Location

Hallam

Non-Accredited Barista Course

Non-Accredited Barista Course

Course CODE

NABC

Non-Accredited Barista Course is delivered and certificate of completion is issued by Edway Training (RTO No 91401). 

If you require accredited training, enroll in our Barista Course SITHFAB025 “Prepare and Serve Espresso Coffee”.

Edway Training

RTO № 91401

nationally recognised training

Edway Training

RTO № 91401

nationally recognised training
Certificate issued on the day

Certificate of Completion
issued on the day

In Classroom

Classroom
Based

COVID-19 Update

Exclametory

COVID-19 Update

Edway Training, with confirmation from the Victorian Government, will be offering limited training services onsite. This is to assist permitted work premises and permitted workers to obtain necessary qualifications, specifically in the areas of First Aid and Construction work.

All courses will follow strict COVID-19 precautions and requirements based on guidelines set out by the Victorian Government for permitted workplaces.

These include;

  • Edway Training will abide by and have available at all times a COVIDSafe Plan
  • All Edway Training staff have completed COVID-19 Infection Control Training
  • Edway Training will offer hand sanitation stations in every classroom and at the entrance and exit of our building.
  • All staff and students will be required to sign a declaration that they are free of any signs or symptoms of coronavirus (COVID-19), and or close contact of anyone who has tested positive.
  • All student and staff are required to wear a facemask at all times.
  • All staff and students are required to have their temperature is taken prior to entry into classes.
  • All classes will be conducted abiding by the 4sqm and 1.5m social distancing guidelines.
  • Classes will have regular breaks every 2 hours.
  • Edway Training’s staff will sanitise all surfaces and high contact items such as door handles at each break and air the room during the break.
  • During breaks, student will be required to maintain social distancing and to spend as much of the break outside as possible.

Non-Accredited Barista Course Information

Our Barista Course offers comprehensive training in coffee preparation, from bean selection and grinding to espresso extraction and milk texturing.

Learn to create beautiful latte art and deliver exceptional customer service. Taught by industry experts in a hands-on environment, this course equips you with the skills needed to excel as a professional barista in any café setting.

Perfect for both beginners and seasoned coffee enthusiasts looking to enhance their expertise.

 

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Course Details

Certificate of Completion

What Will You Receive?

Upon successful completion of the course, participants will receive:

  • Certificate of Completion issued by Edway Training
CR Info Icon

What Will You Learn?

Non-Accredited Barista training provides you with the following key learning outcomes:

  • Efficient workflow and preparation of coffee service station
  • Selection and grinding of coffee beans for optimal extraction
  • Customer service and order taking with recommendations on coffee selections
  • Quality control and monitoring of espresso extraction
  • Milk texturing techniques for various coffee beverages
  • Attractive presentation and prompt service of coffee
  • Comprehensive cleaning and maintenance of espresso equipment
  • Non-Accredited Barista training course consists of PowerPoint presentation, classroom and practical activities
Certificate of Completion

What Will You Receive?

Upon successful completion of the course, participants will receive:

  • Certificate of Completion issued by Edway Training
CR Info Icon

What Will You Learn?

Non-Accredited Barista training provides you with the following key learning outcomes:

  • Efficient workflow and preparation of coffee service station
  • Selection and grinding of coffee beans for optimal extraction
  • Customer service and order taking with recommendations on coffee selections
  • Quality control and monitoring of espresso extraction
  • Milk texturing techniques for various coffee beverages
  • Attractive presentation and prompt service of coffee
  • Comprehensive cleaning and maintenance of espresso equipment
  • Non-Accredited Barista training course consists of PowerPoint presentation, classroom and practical activities

Payment

Online Payment $125

When booking a course, online payment is required

master-card
visa

Invoice $125

This payment method ONLY applies to companies and employment agencies.

A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.

For more information, please read our Invoice Payment Method Terms section.

Reviews

Course requirements

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

Use of interpreters and translators is not allowed.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

Use of interpreters and translators is not allowed.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.

Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.

Course-requirement-icon 3

LLN (Language, Literacy and Numeracy)

The basic understanding, reading and writing of English is required.

Use of interpreters and translators is not allowed.

As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.

All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.

For further information on student support services please refer to the Student Handbook.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
Course-requirement-icon 2

Attendance

Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.

Book a course

2/35 Rimfire Drive
HALLAM VIC 3803

Hallam

2/35 Rimfire Drive
HALLAM VIC 3803
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Edway Training is a well-established, Australian based short courses training provider. We specialise in courses for construction, health and hospitality

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A: No, this is a non-accredited course, meaning it does not offer a formal qualification. However, it provides practical skills and a certificate of completion from Edway Training.

A: There are no specific prerequisites for this course. However, a basic understanding of English is required as all students must complete a Language, Literacy, and Numeracy (LLN) assessment prior to enrolment.

A: Upon successful completion of the course, participants receive a Certificate of Completion issued by Edway Training.

A: Participants will learn various aspects of coffee making, such as:

  • Efficient workflow and preparation of the coffee service station
  • Selection and grinding of coffee beans for optimal extraction
  • Customer service and order taking with coffee recommendations
  • Quality control and monitoring of espresso extraction
  • Milk texturing techniques for various coffee beverages
  • Presentation and prompt service of coffee
  • Cleaning and maintenance of espresso equipment

A: This course is ideal for both beginners who are new to coffee making and seasoned coffee enthusiasts looking to refine their barista skills. It is also perfect for anyone aiming to break into or advance within the bustling Melbourne café scene.

A: The Non-Accredited Barista Course offered by Edway Training provides comprehensive training in coffee preparation, including bean selection, grinding, espresso extraction, milk texturing, and latte art. The course is designed to equip participants with the skills needed to work as a professional barista in any café setting.