Q: Is there a dress code for attending the Barista course?
A: Comfortable clothing and closed-toe shoes are recommended for safety and practicality during practical sessions.
Barista Course Melbourne
The SITHFAB025 Prepare and Serve Espresso Coffee course, commonly known as the “Barista Course,” is designed for aspiring baristas, hospitality workers, and coffee enthusiasts.
Learn to operate commercial espresso machines, serve high-quality coffee, and maintain equipment. Perfect for cafes, restaurants, and hospitality venues. Gain practical skills ensuring exceptional coffee-making expertise. Suitable for beginners or experienced professionals looking to upskill.
Prepare and Serve Espresso Coffee
Prepare and Serve Espresso Coffee
Course CODE
SITHFAB025
Barista Course is delivered and certificates are issued by the Edway Training (RTO No 91401). Edway Training is accredited by ASQA to deliver this training course.
IMPORTANT: To attend this course, participants MUST hold SITXFSA005 ‘Use hygienic practices for food safety’. If you do not already hold this unit of competency, you can enrol for our ‘Barista Food Safety Combo’ course here.
Edway Training
RTO № 91401
Edway Training
RTO № 91401
Statement of Attainment
issued on the day
Classroom
Based
Nationally Recognised
COVID-19 Update
COVID-19 Update
Edway Training, with confirmation from the Victorian Government, will be offering limited training services onsite. This is to assist permitted work premises and permitted workers to obtain necessary qualifications, specifically in the areas of First Aid and Construction work.
All courses will follow strict COVID-19 precautions and requirements based on guidelines set out by the Victorian Government for permitted workplaces.
These include;
- Edway Training will abide by and have available at all times a COVIDSafe Plan
- All Edway Training staff have completed COVID-19 Infection Control Training
- Edway Training will offer hand sanitation stations in every classroom and at the entrance and exit of our building.
- All staff and students will be required to sign a declaration that they are free of any signs or symptoms of coronavirus (COVID-19), and or close contact of anyone who has tested positive.
- All student and staff are required to wear a facemask at all times.
- All staff and students are required to have their temperature is taken prior to entry into classes.
- All classes will be conducted abiding by the 4sqm and 1.5m social distancing guidelines.
- Classes will have regular breaks every 2 hours.
- Edway Training’s staff will sanitise all surfaces and high contact items such as door handles at each break and air the room during the break.
- During breaks, student will be required to maintain social distancing and to spend as much of the break outside as possible.
Barista Course Information
This course teaches skills to operate espresso machines and grinders, advise customers on coffee beverages, and prepare quality espresso drinks. Ideal for hospitality staff in cafes, restaurants, bars, and event venues, this course covers coffee workstation setup, milk texturing, and equipment maintenance.
This course supersedes and is equivalent to SITHFAB005 Prepare and serve espresso coffee.
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Edway Melbourne
Course Details
What Will You Receive
Upon successful completion of the course, participants will receive:
- Statement of Attainment issued by Edway Training with units of competency: SITHFAB025
What Will You Learn
Barista training provides you with the following key learning outcomes:
- Efficient workflow and preparation of coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with recommendations on coffee selections
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Attractive presentation and prompt service of coffee
- Comprehensive cleaning and maintenance of espresso equipment
- Barista training course consists of PowerPoint presentation, classroom and practical activities, videos and end of the day assessment
What Will You Receive
Upon successful completion of the course, participants will receive:
- Statement of Attainment issued by Edway Training with units of competency: SITHFAB025
What Will You Learn
Barista training provides you with the following key learning outcomes:
- Efficient workflow and preparation of coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with recommendations on coffee selections
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Attractive presentation and prompt service of coffee
- Comprehensive cleaning and maintenance of espresso equipment
- Barista training course consists of PowerPoint presentation, classroom and practical activities, videos and end of the day assessment
Payment
Online Payment $150
When booking a course, online payment is required
Invoice $150
This payment method ONLY applies to companies and employment agencies.
A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.
For more information, please read our Invoice Payment Method Terms section.
Reviews
Course requirements
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card).
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
Training Prerequisite
Participants MUST HOLD SITXFSA005 "Use hygienic practices for food safety" qualification.
Statement of the Attainment must be presented on or before the training day as proof of qualification.
ENTRY TO THE CLASS WILL BE REFUSED
if participant does not present current SITXFSA005 qualification.
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card).
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
Training Prerequisite
Participants MUST HOLD SITXFSA005 "Use hygienic practices for food safety" qualification.
Statement of the Attainment must be presented on or before the training day as proof of qualification.
ENTRY TO THE CLASS WILL BE REFUSED
if participant does not present current SITXFSA005 qualification.
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card).
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
Training Prerequisite
Participants MUST HOLD SITXFSA005 “Use hygienic practices for food safety” qualification.
Statement of the Attainment must be presented on or before the training day as proof of qualification.
ENTRY TO THE CLASS WILL BE REFUSED
if participant does not present current SITXFSA005 qualification.
Statement of the Attainment must be presented on or before the training day as proof of qualification.
ENTRY TO THE CLASS WILL BE REFUSED
if participant does not present current SITXFSA005 qualification.
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Group Booking
Edway Training is a well-established, Australian based short courses training provider. We specialise in courses for construction, health and hospitality
