Barista Food Safety Combo Melbourne
Combine your passion for coffee with essential food safety practices in our combined Barista and Food Safety course. Ideal for aspiring baristas and hospitality professionals, this course covers everything from organising a coffee workstation and grinding beans to extracting quality espresso and ensuring hygiene to prevent food-borne illnesses.
Gain skills in milk texturing, customer service, and maintaining espresso equipment while adhering to Australian food safety standards.
Perfect for those in cafes, restaurants, and catering services seeking to enhance their coffee-making skills and hygiene practices.
Barista Food Safety Combo
Barista Food Safety Combo
Course CODE
Barista Food Safety Combo Course is delivered and certificates are issued by Edway Training (RTO No 91401). Edway Training is accredited by Australian Skills and Quality Authority (ASQA) to deliver SITXFSA005 ‘Use hygienic practices for food safety’ and SITHFAB025 ‘Prepare and Serve Espresso Coffee’ units of competency.
The SITXFSA005 unit of competency is a prerequisite for the SITHFAB025 Barista course. If you would like to complete our ‘Non-Accredited Barista Course’ instead, which does not have this prerequisite, please visit our dedicated course page.
Edway Training
RTO № 91401
Edway Training
RTO № 91401
Statement of Attainment
issued on the day
Classroom
Based
Meets ANZ
Food Standards Code
Includes units:
SITXFSA005 & SITHFAB025
COVID-19 Update
COVID-19 Update
Edway Training, with confirmation from the Victorian Government, will be offering limited training services onsite. This is to assist permitted work premises and permitted workers to obtain necessary qualifications, specifically in the areas of First Aid and Construction work.
All courses will follow strict COVID-19 precautions and requirements based on guidelines set out by the Victorian Government for permitted workplaces.
These include;
- Edway Training will abide by and have available at all times a COVIDSafe Plan
- All Edway Training staff have completed COVID-19 Infection Control Training
- Edway Training will offer hand sanitation stations in every classroom and at the entrance and exit of our building.
- All staff and students will be required to sign a declaration that they are free of any signs or symptoms of coronavirus (COVID-19), and or close contact of anyone who has tested positive.
- All student and staff are required to wear a facemask at all times.
- All staff and students are required to have their temperature is taken prior to entry into classes.
- All classes will be conducted abiding by the 4sqm and 1.5m social distancing guidelines.
- Classes will have regular breaks every 2 hours.
- Edway Training’s staff will sanitise all surfaces and high contact items such as door handles at each break and air the room during the break.
- During breaks, student will be required to maintain social distancing and to spend as much of the break outside as possible.
Barista Food Safety Combo Course Information
- The combined Barista and Food Handlers course is designed for individuals aiming to work in the hospitality industry, particularly in roles involving coffee making and food safety.
- It covers espresso preparation, beverage service, and hygiene practices critical for food safety.
- This course is ideal for café workers, baristas, and anyone seeking certification to enhance job readiness and compliance with health regulations.
Course Details
What Will You Receive?
- Statement of Attainment issued by Edway Training with units of competency:
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and Serve Espresso Coffee
What Will You Learn?
- Efficient workflow and preparation of coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with recommendations on coffee selections
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Adherence to organisational food safety and hygiene procedures
- Comprehensive cleaning and maintenance of espresso equipment
- Safe storage, preparation, and disposal of food
- Effective personal hygiene to prevent food contamination. Barista Food Safety Combo training course consists of PowerPoint presentation, classroom and practical activities, videos and end of the day assessment
What Will You Receive?
Upon successful completion of the course, participants will receive:
- Statement of Attainment issued by Edway Training with units of competency:
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and Serve Espresso Coffee
What Will You Learn?
Barista Food Safety training provides you with the following key learning outcomes:
- Efficient workflow and preparation of coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with recommendations on coffee selections
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Adherence to organisational food safety and hygiene procedures
- Comprehensive cleaning and maintenance of espresso equipment
- Safe storage, preparation, and disposal of food
- Effective personal hygiene to prevent food contamination. Barista Food Safety Combo training course consists of PowerPoint presentation, classroom and practical activities, videos and end of the day assessment
Payment
Online Payment $250.00
Invoice $250.00
This payment method ONLY applies to companies and employment agencies.
A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.
For more information, please read our Invoice Payment Method Terms section.
Reviews
Course requirements
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card).
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card, student card).
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
LLN (Language, Literacy and Numeracy)
Use of interpreters and translators is not allowed.
As part of our pre-training review all students are required to complete an LLN assessment to determine a student’s eligibility for enrolment into their selected course.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
ENTRY TO THE COURSE WILL BE REFUSED
if a participant fails the LLN test.
USI (Unique Student Identifier)
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Attendance
ENTRY TO THE COURSE WILL BE REFUSED
if a participant arrives 15 minutes after the scheduled starting time.
Identification
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant do not provide a valid form of I.D.
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Edway Training is a well-established, Australian based short courses training provider. We specialise in courses for construction, health and hospitality
