The Food Safety Supervisor Level 2 course is designed for professionals in the Food and Hospitality industry, including cooks, chefs, caterers, and kitchen hands.
This 8-hour classroom training results in an ASQA Accredited Statement of Attainment, ensuring compliance with NSW Food Authority’s legal requirements.
Participants will learn key food safety practices including hazard identification, accurate monitoring, and emergency response.
This qualification teaches essential food handling, storage, and waste management skills, and provides qualifications for career progression as a Food Safety Supervisor.
Course CODE
Food Safety Supervisor (FSS) Level 2 training course is delivered and statement of attainment is issued by Edway Training (RTO No 91401).
Edway Training is accredited by Australian Skills and Quality Authority (ASQA) to deliver SITXFSA005 ‘Use hygienic practices for food safety’ and SITXFSA006 ‘Participate in safe food handling practices’ units of competency. These units meet the NSW Food Authority’s training requirements for Food Safety Supervisor (FSS) Level 2 training.
Edway Training is an approved training organisation for the purposes of issuing Food Safety Supervisor certificates (FSS certificates) under s106H of the Food Act 2003 by the NSW Food Authority.
If you only require the SITXFSA005 Food Handlers certificate, please click here.
According to the government, state and ASQA guidelines, Edway Training remains open. Please refer to the booking calendar for the latest schedule.
COVID-19 Action Plan
In line with the federal government’s quarantine plan, we have changed our operations:
We remind all the participants to follow health guidelines:
We appreciate your support during these difficult times for our country and the world.
The NSW FSS course covers NSW Food Authority key focus areas including:
Upon successful completion of the course, participants will receive:
The units of competency SITXFSA005 and SITXFSA006 focus on foundational food safety practices. SITXFSA005 emphasises hygienic practices to prevent food contamination, while SITXFSA006 covers safe food handling practices across storage, preparation, and disposal.
Together, they provide an overview of essential food safety measures:
Statement of Attainment is nationally recognised all across Australia.
This payment method ONLY applies to companies and employment agencies.
A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.
For more information, please refer to the ‘Invoice Payment Procedure’ section of the confirmation email or read our Invoice Payment Method Terms section.
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).
Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
The basic understanding, reading and writing of English is required.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).
Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
The basic understanding, reading and writing of English is required.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.
USI can be obtained via www.usi.gov.au
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ABN: 89 125 949 117 RTO No: 91401
Sydney, NSW Direct Line: 02 9357 6544
Melbourne, VIC Direct Line: 03 8725 7920
Hotline: 1300 663 350
Sydney NSW Direct: 02 9357 6544
Melbourne VIC Direct: 03 8725 7920
Hotline: 1300 663 350
ABN: 89 125 949 117
RTO No: 91401
