Use Hygienic Practices for Food Safety Course
Currently Edway Training does not deliver the Use Hygienic Practices for Food Safety course.
This course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. This course applies to all individuals working in the hospitality industry in a range of work environments.
Price
$90
Duration
4.5 Hours
Location
Use Hygienic Practices for Food Safety
Use Hygienic Practices for Food Safety
Course CODE
Use Hygienic Practices for Food Safety course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401)
Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.
Edway Training
RTO № 91401
Edway Training
RTO № 91401
Statement of Attainment issued within 24 hrs
Classroom Based
4.5 hours
Accepted All Across Australia
COVID-19 Update
COVID-19 Update
According to the government, state and ASQA guidelines, Edway Training remains open. Please refer to the booking calendar for the latest schedule.
COVID-19 Action Plan
In line with the federal government’s quarantine plan, we have changed our operations:
- We have increased sanitising of all surfaces and classrooms
- We have reduced the number of students in each class to be in line with the government’s requirements
- Anyone with signs of infection is refused entry into the classroom
- We are keeping our operations going at a significantly decreased capacity to allow our clients and students to get qualifications to start work during and straight after this crisis passes
We remind all the participants to follow health guidelines:
- Stay home if you feel unwell or recently visited (14 days) areas where COVID-19 is spreading
- If you have a fever, cough and difficulty breathing, seek medical attention and call in advance
- Follow the directions of your local health authority
We appreciate your support during these difficult times for our country and the world.
Use Hygienic Practices for Food Safety Course Information
- This training course provides the skills required to follow key routine hygiene procedures applied in the hospitality and tourism industries across a range of workplace environments.
- Graduates receive nationally recognised certification.
Course details
What will you receive
- Statement of Attainment
What will you learn
The course consists of powerpoint theory presentation, videos, practical activities and end of the day practical and theory assessments.
Nationally accepted
What will you receive
Upon successful completion of the course, participants will receive:
- Statement of Attainment
What will you learn
Participants learn how to follow hygiene procedures and identify hygiene hazards; report any personal health issues; prevent food and other item contamination; prevent cross-contamination by washing hands.
The course consists of powerpoint theory presentation, videos, practical activities and end of the day practical and theory assessments.
Nationally accepted
Statement of Attainment is nationally recognised all across Australia.
Payment
Online Payment $90
When booking a course, online payment is required
Invoice $90
This payment method ONLY applies to companies and employment agencies.
A valid Purchase Order / Authority to Invoice MUST be submitted prior to the day of training.
For more information, please refer to the ‘Invoice Payment Procedure’ section of the confirmation email or read our Invoice Payment Method Terms section.
Reviews
Course requirements
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).
Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, NSW proof of age card).
Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLN (Language, Literacy and Numeracy)
The basic understanding, reading and writing of English is required.
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
Identification
Please note only an international passport is accepted as an non-Australian document. All other forms of I.D. must be issued in Australia.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D.
Attendance
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLN (Language, Literacy and Numeracy)
All students enrolling into any Edway Training course must have LLN skills to do simple calculations, understand English well enough to be able to read, write, and provide verbal responses to questions in English to undertake training and assessment in any of our courses.
For further information on student support services please refer to the Student Handbook.
USI (Unique Student Identifier)
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a Unique Student Identifier (USI). Students can use their USI to access their enrolment and achievement record from a single online source. The USI is made up of ten numbers and letters. A USI account will contain all of a student’s nationally recognised training records and results since 1 January 2015.
IF A PARTICIPANT FAILS TO PRODUCE A VALID USI NUMBER, STATEMENT OF ATTAINMENT CANNOT BE ISSUED.
Edway Training will verify your USI before a certificate or statement can be issued.
You can apply for your USI after completing this registration process here www.usi.gov.au
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