Food Safety Supervisor Level 2 Course
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Food Safety Supervisor (FSS) Level 2 Melbourne
The Food Safety Supervisor Level 2 course is designed for professionals in the Food and Hospitality industry, including cooks, chefs, caterers, and kitchen hands.
This 8-hour classroom training results in an ASQA Accredited Statement of Attainment, ensuring compliance with the Department of Health VIC’s legal requirements under Standard 3.2.2A.
Participants will learn key food safety practices including hazard identification, accurate monitoring, and emergency response.
This qualification teaches essential food handling, storage, and waste management skills, and provides qualifications for career progression as a Food Safety Supervisor.
Food Safety Supervisor (FSS) Level 2 Overview
Training.gov.au - Course Details
Food Safety Supervisor (FSS) Level 2 training course is delivered and statement of attainment is issued by Edway Training (RTO No 91401).
Edway Training is accredited by Australian Skills and Quality Authority (ASQA) to deliver SITXFSA006 ‘Use hygienic practices for food safety’ and SITXFSA006 ‘Participate in safe food handling practices’ units of competency.
These units meet the Department of Health Victoria training requirements for Food Safety Supervisor (FSS) Level 2 training.
Food Safety Supervisor (FSS) Level 2 Course Information
Food Premises Requirement: Not all food premises need a food safety supervisor. Class 1 and most class 2, along with class 3A, do. Lower-risk food handlers, such as class 3 and 4, typically do not.
Responsibility: All individuals in a food business, including owners, are accountable for ensuring the food served is safe.
Legal Compliance: Non-compliance with the Food Act 1984 may result in serious legal consequences, including refusal or revocation of food premises registration.
Training and Competency: A food safety supervisor must attain specific competencies, achievable through training provided by a Registered Training Organisation (RTO), relevant to their business’s food sector.
Pre-requisite: There is no training pre-requisite for the units of competency SITXFSA005 and SITXFSA006.
Minimum Standards: Our training course covers minimum competency standards applicable to hospitality and various retail sectors.
Course details
What will you receive
Upon successful completion of the course participants will receive:
Statement of Attainment issued by Edway Training with the below units of competency
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
What you will learn
The units of competency SITXFSA005 and SITXFSA006 focus on foundational food safety practices. SITXFSA005 emphasises hygienic practices to prevent food contamination, while SITXFSA006 covers safe food handling practices across storage, preparation, and disposal.
Together, they provide an overview of essential food safety measures:
Adherence to organisational food safety and hygiene procedures.
Safe storage, preparation, and disposal of food.
Proper use of single-use items.
Maintenance of cleanliness in food handling areas.
Effective personal hygiene to prevent food contamination.
Reporting of unsafe practices and personal health issues.
Meets Government Training Requirements
Units SITXFSA005 and SITXFSA006 meet the requirements of the new food safety standard 3.3.2A of ANZ Food Standards Code.
Successful completion of these units satisfies minimum competency standard requirements for the hospitality and retail sectors.
Course requirements
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLND (Language, Literacy, Numeracy and Digital)
It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.
From 1/7/25, all students must complete a basic LLND (Language, Literacy, Numeracy and Digital) test before enrolment. This ensures you can understand the course content and get the right support during training.
All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.
For further information on student support services please refer to the Student Handbook.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Food Safety Supervisor (FSS) Level 2 Melbourne
The Food Safety Supervisor Level 2 course is designed for professionals in the Food and Hospitality industry, including cooks, chefs, caterers, and kitchen hands.
This 8-hour classroom training results in an ASQA Accredited Statement of Attainment, ensuring compliance with the Department of Health VIC’s legal requirements under Standard 3.2.2A.
Participants will learn key food safety practices including hazard identification, accurate monitoring, and emergency response.
This qualification teaches essential food handling, storage, and waste management skills, and provides qualifications for career progression as a Food Safety Supervisor.
Food Safety Supervisor (FSS) Level 2 Overview
Training.gov.au - Course Details
Food Safety Supervisor (FSS) Level 2 training course is delivered and statement of attainment is issued by Edway Training (RTO No 91401).
Edway Training is accredited by Australian Skills and Quality Authority (ASQA) to deliver SITXFSA006 ‘Use hygienic practices for food safety’ and SITXFSA006 ‘Participate in safe food handling practices’ units of competency.
These units meet the Department of Health Victoria training requirements for Food Safety Supervisor (FSS) Level 2 training.
Food Safety Supervisor (FSS) Level 2 Course Information
Food Premises Requirement: Not all food premises need a food safety supervisor. Class 1 and most class 2, along with class 3A, do. Lower-risk food handlers, such as class 3 and 4, typically do not.
Responsibility: All individuals in a food business, including owners, are accountable for ensuring the food served is safe.
Legal Compliance: Non-compliance with the Food Act 1984 may result in serious legal consequences, including refusal or revocation of food premises registration.
Training and Competency: A food safety supervisor must attain specific competencies, achievable through training provided by a Registered Training Organisation (RTO), relevant to their business’s food sector.
Pre-requisite: There is no training pre-requisite for the units of competency SITXFSA005 and SITXFSA006.
Minimum Standards: Our training course covers minimum competency standards applicable to hospitality and various retail sectors.
Course details
What will you receive
Upon successful completion of the course participants will receive:
Statement of Attainment issued by Edway Training with the below units of competency
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
What you will learn
The units of competency SITXFSA005 and SITXFSA006 focus on foundational food safety practices. SITXFSA005 emphasises hygienic practices to prevent food contamination, while SITXFSA006 covers safe food handling practices across storage, preparation, and disposal.
Together, they provide an overview of essential food safety measures:
Adherence to organisational food safety and hygiene procedures.
Safe storage, preparation, and disposal of food.
Proper use of single-use items.
Maintenance of cleanliness in food handling areas.
Effective personal hygiene to prevent food contamination.
Reporting of unsafe practices and personal health issues.
Meets Government Training Requirements
Units SITXFSA005 and SITXFSA006 meet the requirements of the new food safety standard 3.3.2A of ANZ Food Standards Code.
Successful completion of these units satisfies minimum competency standard requirements for the hospitality and retail sectors.
Course requirements
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLND (Language, Literacy, Numeracy and Digital)
It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.
From 1/7/25, all students must complete a basic LLND (Language, Literacy, Numeracy and Digital) test before enrolment. This ensures you can understand the course content and get the right support during training.
All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.
For further information on student support services please refer to the Student Handbook.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Book now
03 9958 2900
Payment: Visa, Mastercard, afterpay
Payment: Visa, Mastercard, afterpay
Course Code: SITXFSA005, SITXFSA006
Duration:
8 hours
Locations Sydney:
Location Sydney:
Level
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Locations Melbourne:
Level
Quizzes
Location Melbourne:
Course Information
Course Information
Visa, Mastercard, afterpay
Instructors
Course Code: SITXFSA005, SITXFSA006
Duration:
8 hours
Level
Locations Sydney:
Location Sydney:
Level
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Level
Hallam VIC 3803
Hallam VIC 3803
Location Melbourne:
Location Melbourne:
