What will I learn during the Non-Accredited Barista course? - Edway Training
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Q: What will I learn during the Non-Accredited Barista course?

A: Participants will learn various aspects of coffee making, such as:

  • Efficient workflow and preparation of the coffee service station
  • Selection and grinding of coffee beans for optimal extraction
  • Customer service and order taking with coffee recommendations
  • Quality control and monitoring of espresso extraction
  • Milk texturing techniques for various coffee beverages
  • Presentation and prompt service of coffee
  • Cleaning and maintenance of espresso equipment
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