Q: What will I learn during the Non-Accredited Barista course?
A: Participants will learn various aspects of coffee making, such as:
- Efficient workflow and preparation of the coffee service station
- Selection and grinding of coffee beans for optimal extraction
- Customer service and order taking with coffee recommendations
- Quality control and monitoring of espresso extraction
- Milk texturing techniques for various coffee beverages
- Presentation and prompt service of coffee
- Cleaning and maintenance of espresso equipment