A: The Level 1 Food Safety Course is designed for food handlers in Melbourne, focusing on essential food hygiene training. It covers practical methods to prevent food contamination, crucial for anyone working in the food service sector, including chefs, café workers, and more.
ABN: 89 125 949 117 RTO No: 91401
Sydney, NSW Direct Line: 02 9357 6544
Melbourne, VIC Direct Line: 03 8725 7920
Hotline: 1300 663 350
Sydney NSW Direct: 02 9357 6544
Melbourne VIC Direct: 03 8725 7920
Hotline: 1300 663 350
ABN: 89 125 949 117
RTO No: 91401